Jing Yue Xin Beijing Roast Duck (Bugi Store)
北京菜 · ⭐ 3.7
No. 9, Lane 1, Changlong Wuqu Community, 1st Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1, Changlong Wuqu Community, 1st Floor, Unit 101. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Peking Duck Companion, Crispy Roast Duck with Duck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 3.7
- Address: No. 9, Lane 1, Changlong Wuqu Community, 1st Floor, Unit 101
- Popular dishes: Scallion Strips, Peking Duck Companion, Crispy Roast Duck with Duck Bones, Sweet Soy Sauce, Lotus Leaf Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Crispy Roast Duck with Duck BonesCrispy roast duck made from Peking duck, roasted until skin is crisp and meat tender, served with duck bones for soup or dipping sauce.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Duck Bone SoupDuck bones are simmered with spices to create a rich, savory broth.