Bajie Stewed Noodles (Yifeng Nan'ao International Branch)
小吃面食 · ⭐ 3.3
No. 18, Jinka Road, Door 91
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jinka Road, Door 91. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles with Dan Dan Sauce, Cold Skin Noodles with Dan Dan Sauce and Beef Tendon Noodles, Potato, Kidney Bean, and Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.3
- Address: No. 18, Jinka Road, Door 91
- Popular dishes: Cold Noodles with Dan Dan Sauce, Cold Skin Noodles with Dan Dan Sauce and Beef Tendon Noodles, Potato, Kidney Bean, and Beef Noodles, Egg Skewers, 招牌排骨焖面
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Dishes
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Cold Skin Noodles with Dan Dan Sauce and Beef Tendon NoodlesA fusion dish combining cold skin noodles, dan dan sauce, and beef tendon noodles, featuring a spicy and savory flavor profile.
Potato, Kidney Bean, and Beef NoodlesA hearty dish of beef, potatoes, and kidney beans simmered with noodles until tender and flavorful.
Egg SkewersA Chinese snack made by stir-frying eggs and skewering them on bamboo sticks, known for its tender texture and savory flavor.
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Mushroom SkewersA dish made of fresh mushrooms skewered and grilled or stir-fried, offering a tender and naturally fragrant taste.