Tang Ru Hua Community Hot Pot
Hot pot · ⭐ 3.7
No. 62 Rongchang Avenue, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Rongchang Avenue, Changzhou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-Cold Wax Gourd Tea, 棒棒鱼, Fried Tofu with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 62 Rongchang Avenue, Changzhou Subdistrict
- Popular dishes: Ice-Cold Wax Gourd Tea, 棒棒鱼, Fried Tofu with Oil, Toothpick, Brown Sugar Cold Cake
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Dishes
Ice-Cold Wax Gourd TeaA refreshing summer drink made by boiling wax gourd, straining the liquid, adding rock sugar, and chilling it for a sweet and cool taste.
棒棒鱼棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
Fried Tofu with OilA Chinese home-style dish made by frying tofu and stir-frying it with vegetables like bell peppers for a savory, crispy texture.
ToothpickYageng is a dish primarily made with pig's teeth, typically blanched to remove odor, then stir-fried with chili, garlic, and ginger for a crisp, flavorful taste.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Pickled TurnipPickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.