Close

Liuhuo BBQ

Barbecue · ⭐ 3.5

100 meters northeast of the intersection of Jiu Migu Road and Tanxi Road

Dishes

• 

  Orleans Farmer-Style Roasted Chicken

  Orleans farmer-style roasted chicken made with whole chicken marinated in Orleans seasoning, then baked until golden and fully cooked. Main ingredients: chicken, Orleans marinade (spices, seasonings). Method: marinate then roast.
• 

  Kung Pao Chicken

  Kung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken cubes are marinated in rice wine and starch, then stir-fried with葱段, ginger, and garlic. A sauce of soy sauce, vinegar, sugar, and cornstarch water is added, finished with fried peanuts for a rich texture.
• 

  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
• 

  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
• 

  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Rotisserie Roast Duck

  Rotary oven roast duck is a dish primarily made with duck, roasted using a specially designed rotary oven. After marinating, the duck is placed into a preheated rotary oven and rotated at a specific temperature and time until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.
• 

  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and starch, then stir-fried with vegetables and seasoned with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili). Finally, it's thickened with cornstarch.

Reviews