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Yu Xiao Mu Chongqing Halal Noodles & Jianghu Cuisine

小吃面食 · ⭐ 4.0

No. 112-1 Zhongxing Road

Dishes

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  Spicy Soup Dumplings

  Spicy soup dumplings are a traditional Sichuan snack, filled with pork paste, wrapped in thin flour wrappers, and served in a spicy red oil broth with Sichuan peppercorns and chili for a fragrant and spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Hot Pot Cold Noodles

  A dish made of cold bean starch noodles mixed with spicy hot pot sauce, garlic, cilantro, and chili oil. Refreshing and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Pea and Pork Sauce Noodles (2 Liang)

  A classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory pork and pea sauce, known for its rich flavor and satisfying texture.
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  Spicy Double Pepper Noodles

  A flavorful noodle dish featuring stir-fried green and red peppers, tossed with seasoned noodles for a spicy kick.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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