Xidada Pig Intestine Chicken (Tiansheng Li Street Branch)
特色菜 · ⭐ 4.1
No. 145, Tiansheng Road, Tiansheng Li Street Life Center (30 meters behind the Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Tiansheng Road, Tiansheng Li Street Life Center (30 meters behind the Agricultural Bank of China). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Fried Tofu Pockets, Specialty Screw Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: No. 145, Tiansheng Road, Tiansheng Li Street Life Center (30 meters behind the Agricultural Bank of China)
- Popular dishes: Cold Tapioca Noodles, Fried Tofu Pockets, Specialty Screw Chicken, Fatty Intestine and Frog, Pork Intestine and Pig Trotter Stew
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Specialty Screw ChickenSpecialty Screw Chicken is a dish made with chicken, screws, and various spices. It is cooked by stewing, making the chicken tender and flavorful.
Fatty Intestine and FrogFatty intestine frog is a dish made with pig intestines and frogs, where the intestines are cleaned and boiled, then stir-fried or stewed with frog pieces and seasonings like chili, Sichuan pepper, ginger, and garlic for rich flavor.
Pork Intestine and Pig Trotter StewA traditional Chinese dish made with pork intestines and pig trotters, slow-cooked to tender perfection with spicy seasonings.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Sour Cabbage and Taro ChickenA Chinese dish featuring chicken, sour cabbage, and fresh taro, simmered to create a rich, tangy flavor with tender meat and soft tubers.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.