Jiujì King of Chicken · Pig's Trotter Chicken Coconut Chicken (Xiayuan Branch)
Hot pot · ⭐ 3.9
Xianglai Hostel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianglai Hostel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiujì Pig's Trotter and Chicken Soup, Winter Melon, Small Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Xianglai Hostel
- Popular dishes: Jiujì Pig's Trotter and Chicken Soup, Winter Melon, Small Beef Rolls, Rice Noodles, Oilseed lettuce
China trip · China travel
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Dishes
Jiujì Pig's Trotter and Chicken SoupA Cantonese soup made with fresh pig's trotter and chicken, slowly simmered to create a rich, savory broth.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Huai Shan NoodlesHuai Shan Noodles is a Chinese dish made with yam and noodles, offering a soft, fragrant texture and mild flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.