Jiangcun Beef Boss · Fresh Beef Hot Pot (Jianggao Branch)
Hot pot · ⭐ 3.7
Nos. 34–36, Xiahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 34–36, Xiahua 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Dry-Fried Beef Rice Noodles, Hand-Made Raw Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 34–36, Xiahua 3rd Road
- Popular dishes: Three Flower Toe, Dry-Fried Beef Rice Noodles, Hand-Made Raw Beef Meatballs, Signature Whole Beef Platter, Fresh Tender Beef
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Made Raw Beef MeatballsHandcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
Signature Whole Beef PlatterA premium platter featuring beef brisket, flank, and tongue, slow-cooked in a secret sauce and served with fresh vegetables and dipping sauce.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Fresh Beef Tripe BallsFresh beef tripe balls made from high-quality beef and tendon, hand-pounded into chewy spheres, commonly used in hot pot or soups for a rich, savory flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Bull Head DelicacyA dish featuring slow-cooked beef head meat, seasoned with a blend of spices and secret sauce, resulting in tender and richly flavored meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.