Xiaoshaoxing (Gaoling Market Branch)
小吃快餐 · ⭐ 3.1
No. 268 Gaoling Road, Zhenru Gaoling Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Gaoling Road, Zhenru Gaoling Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Xiaoshan White-Boiled Chicken, Old Duck Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 268 Gaoling Road, Zhenru Gaoling Market
- Popular dishes: Three-Yellow Chicken, Xiaoshan White-Boiled Chicken, Old Duck Rice Noodle Soup, Sauce-Flavored Duck Leg, Marinated Chicken
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Xiaoshan White-Boiled ChickenA classic Chinese cold dish made from chicken boiled until tender, then chilled and sliced, served with ginger and dipping sauce.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Marinated ChickenZui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.
Chicken Broth DumplingsChicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.
Chicken Soup in Clay PotA savory chicken soup slowly simmered in a clay pot, featuring chicken, ginger, and goji berries for a rich, nourishing flavor.
Chicken Soup with Shepherd's Purse and Pork DumplingsA comforting dish featuring dumplings filled with fresh shepherd's purse and pork, simmered in a rich chicken broth.
Chicken Oil Vegetable RiceA Chinese home-style dish made with chicken oil, vegetables, and rice, stir-fried for a savory and aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.