Muguji KUJIKUJI Sashimi Bar
日料 · ⭐ 4.2
150 meters east of the intersection of Shuyin Road and Benjing Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Shuyin Road and Benjing Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PRIME Grilled Wagyu Rib Bowl, Thick-cut Salmon Sashimi, Tempura Shrimp TACO.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.2
- Address: 150 meters east of the intersection of Shuyin Road and Benjing Avenue
- Popular dishes: PRIME Grilled Wagyu Rib Bowl, Thick-cut Salmon Sashimi, Tempura Shrimp TACO, Lantern Fish, Grilled Hand-Pressed Salmon Sushi
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Dishes
PRIME Grilled Wagyu Rib BowlPremium Wagyu rib steak grilled to perfection and served over steamed rice with a savory sauce.
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Tempura Shrimp TACOFried shrimp in a crispy batter served in a Mexican taco shell with pickled cucumber and taco sauce.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Grilled Hand-Pressed Salmon SushiFresh salmon slices grilled briefly on top of seasoned rice, served as a hand-formed sushi with a delicate balance of smoky and savory flavors.
Grilled Hand-Pressed Star Eel SushiFresh star eel grilled briefly and served on seasoned rice, hand-formed into sushi for a rich, smoky flavor.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Soft Shell Crab Apple RollSoft Shell Crab Apple Roll is a dish made with fresh soft shell crab and apple as the main ingredients. The soft shell crab meat is mixed with apple slices, wrapped in thin pancakes or spring roll wrappers, and then pan-fried. It has a tender texture with a blend of fruit fragrance and seafood flavor.
Yellowtail SashimiFresh yellowtail fish is sliced thinly and served raw, highlighting its delicate flavor and texture, typically accompanied by wasabi, soy sauce, and lemon.