Alibaba Barbecue (Hongwei Road Branch)
Barbecue · ⭐ 3.8
No. 52 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Hongwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Hand-held Sausage, Spicy Sauce Marinated Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 52 Hongwei Road
- Popular dishes: Cantonese Sausage, Hand-held Sausage, Spicy Sauce Marinated Clams, Beef Tripe Hot Pot Set, Grilled Sausage
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Hand-held SausageA traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
Spicy Sauce Marinated ClamsA cold dish made with fresh clams marinated in a spicy sauce, featuring a bold, numbingly hot and savory flavor.
Beef Tripe Hot Pot SetA spicy Sichuan-style hot pot dish featuring beef tripe, seasoned with chili, Sichuan pepper, and fermented bean paste.
Grilled SausageA traditional Chinese dish made from seasoned pork, stuffed into casings, dried, and then grilled to perfection—crispy on the outside, tender and flavorful within.
Charcoal-Grilled Small Sea ShrimpFresh small sea shrimp are marinated with salt and ginger, then grilled over charcoal. The exterior is slightly crispy, the flesh tender and sweet, with a subtle smoky aroma.
Charcoal-Grilled Special Pork BellyA specialty pork belly dish grilled over charcoal, featuring tender meat with crispy edges and rich flavor.
Charcoal-Grilled Lamb with Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled over charcoal, offering a smoky, savory flavor.
Charcoal-Grilled ShrimpA dish made by grilling fresh shrimp over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Miqi Bread SlicesMiqi bread slices are made from premium flour, fermented and baked to achieve a crispy crust and soft interior. Often enjoyed with jam, butter, or cheese for a delightful taste.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.