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Dao Mi Ren Rice Bowl (Vanke Branch)

小吃快餐 · ⭐ 3.7

No. 1 Changqing South Road, Changsheng Community, Vanke Plaza Outdoor Pedestrian Street, Building 4, Shop 129

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Grandmother's Vegetable and Pork Rice

  A comforting dish made by stir-frying minced pork with preserved vegetables and serving it over steamed rice.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Sichuan-style Duck with Young Ginger and Pepper Oil Steamed Rice

  Duck and young ginger are braised and topped with pepper oil, then steamed with rice for a fragrant, spicy dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  腊味三拼煲仔饭

  腊味三拼煲仔饭以米饭为基础，搭配腊肠、腊肉和腊鸭三种腊味，将食材与米饭一同放入砂锅中慢火焖煮，使腊味的油脂渗透入米粒，形成香浓风味。
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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