Guangxianglou Fresh Beef Hot Pot (Changlong Garden Branch)
Cantonese cuisine · ⭐ 3.7
Building 1, Changlong Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Changlong Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Beef, Fresh Beef Tripe, Salted Pepper Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 1, Changlong Garden
- Popular dishes: Fresh Beef, Fresh Beef Tripe, Salted Pepper Intestine, Stir-Fried Noodles, Beef brisket fat
China trip · China travel
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Dishes
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh Beef TripeFresh beef tripe is cleaned, sliced into strips or pieces, blanched in water to remove odor, then stir-fried or mixed with seasonings to maintain its crisp and tender texture.
Salted Pepper IntestineA Chinese dish made with pork intestines, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.