Zaozuo Small Pot Steamed Pancake (Xi'an Baye Dijing Branch)
Northeastern Chinese cuisine · ⭐ 4.6
1st floor, east side of Building 2, Baye Dajing, Shilipu Subdistrict, Baqiao District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st floor, east side of Building 2, Baye Dajing, Shilipu Subdistrict, Baqiao District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear, Spicy Pepper and Century Egg, Special Pork Ribs and Flatbread Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: 1st floor, east side of Building 2, Baye Dajing, Shilipu Subdistrict, Baqiao District
- Popular dishes: Frozen Pear, Spicy Pepper and Century Egg, Special Pork Ribs and Flatbread Stew, Special Steamed Flatbread, Special Beef Stew with Flatbread
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Dishes
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Special Beef Stew with FlatbreadA hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
Spicy Three-Thread Bean Sprout Stir-fryA stir-fried dish of bean sprouts, carrot threads, and green pepper, seasoned with garlic and chili for a spicy kick.
Delicious RadishA dish made with white radish, blanched and stir-fried with garlic and chili for a fresh, savory flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
Spicy and Sour Kelp and PeanutsA refreshing cold dish made with kelp and fried peanuts, seasoned with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.