Yuanzhongyuan Tangyuan
小吃快餐 · ⭐ 4.1
No. 178 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Lingyan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date and Peanut Soup Dumpling, 芝麻汤圆, Gai Lan Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 178 Lingyan South Road
- Popular dishes: Red Date and Peanut Soup Dumpling, 芝麻汤圆, Gai Lan Pork and Mushroom Dumplings, Mustard Greens and Pork Dumplings, Chive Pork and Mushroom Dumplings
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Dishes
Red Date and Peanut Soup DumplingRed date and peanut soup dumpling is a sweet dish made with glutinous rice flour, wrapped around red dates and peanuts. The dough is made by mixing glutinous rice flour with water, then filled with red dates and peanuts and steamed.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Gai Lan Pork and Mushroom DumplingsDumplings filled with gai lan, pork, and mushrooms, steamed or boiled to perfection.
Mustard Greens and Pork DumplingsA dish made with pork and mustard greens wrapped in glutinous rice balls, boiled until soft and flavorful.
Chive Pork and Mushroom DumplingsChive pork and mushroom dumplings are a traditional Chinese snack made with chives, pork, and mushrooms. The chives are chopped and mixed with pork mince, then combined with mushroom pieces and wrapped in dumpling wrappers, boiled or steamed.
Red Bean and Walnut Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and chopped walnuts, boiled and served warm.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.