Shisan Chao · Beijing-style Hot Pot (Zhonglou Zhonghui Store)
Hot pot · ⭐ 3.7
4th Floor, Zhonghui Shidai Plaza, No. 59 Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Zhonghui Shidai Plaza, No. 59 Nan Dajie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Clear Soup Pot, Traditional Secret Sauce Bowl, Invincible Vegetable and Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: 4th Floor, Zhonghui Shidai Plaza, No. 59 Nan Dajie
- Popular dishes: Traditional Clear Soup Pot, Traditional Secret Sauce Bowl, Invincible Vegetable and Mushroom Platter, Self-Service Nourishing Tremella Soup, Mushroom Assortment Platter
China trip · China travel
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Dishes
Traditional Clear Soup PotTraditional clear broth uses water as the base, with main ingredients like pork, beef, chicken, tofu, cabbage, and vermicelli. Slice or cube the ingredients, boil in water without extra seasonings to preserve their natural flavors.
Traditional Secret Sauce BowlA bowl of traditionally prepared secret sauce made with a blend of spices and seasonings, commonly used for dipping or mixing with dishes.
Invincible Vegetable and Mushroom PlatterFresh seasonal vegetables and assorted mushrooms selected, stir-fried or blanched to preserve natural flavor, served with a light sauce for balanced taste and nutrition.
Self-Service Nourishing Tremella SoupSelf-service nourishing tremella soup is primarily made from tremella fungus, combined with red dates, goji berries, and lotus seeds, slowly simmered to achieve a smooth and sweet taste. It is known for its moisturizing lungs, beautifying skin, and boosting immunity.
Mushroom Assortment PlatterA mixed mushroom platter featuring fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster, wood ear, carrot, and green pepper, blanched or lightly stir-fried to preserve natural flavors, then tossed with simple seasonings.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.