Gao Badou (Yongfeng Software Park Branch)
小吃快餐 · ⭐ 3.5
Shop No. 188-23, Yongfeng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 188-23, Yongfeng Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Braised Pork Bone, Double Pepper Chicken Roll, Stir-Fried Pork Bone Meat with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 188-23, Yongfeng Jiayuan
- Popular dishes: Northeastern Braised Pork Bone, Double Pepper Chicken Roll, Stir-Fried Pork Bone Meat with Intestines, Stir-Fried Beef with Yellow Onion, Cantonese BBQ Pork
China trip · China travel
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Dishes
Northeastern Braised Pork BoneNortheastern braised pork bone made with slow-cooked pork bones in a savory soy-based sauce, tender and rich in flavor.
Double Pepper Chicken RollChicken pieces stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
Stir-Fried Pork Bone Meat with IntestinesPork bone meat and fatty intestines are blanched and stir-fried quickly with scallions, ginger, garlic, and seasonings, resulting in a rich, savory flavor without greasiness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Roast Duck with Barbecue PorkA classic Cantonese dish featuring crispy roast duck and sweet-savory barbecued pork, both marinated and roasted to perfection.
Secret-Recipe Pork BellyA cold dish made from boiled pork belly slices, served with a special sauce of soy sauce, garlic, chili oil, and vinegar. Rich in flavor, tender yet not greasy.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Delicious Hot DogDelicious hot dogs consist mainly of sausages and buns, with the sausage placed in a toasted bun and toppings like onions, lettuce, and tomatoes added. Typically served with mustard or ketchup.
美味香肠美味香肠主要由猪肉、淀粉、调味料和香料制成，经过绞肉、拌馅、灌入肠衣、蒸煮或烟熏等工艺加工而成。成品具有浓郁的肉香和独特的风味。