Ruixiang Special Beef Noodles (Tianjiao Year Garden Lan Garden Branch)
小吃快餐 · ⭐ 3.7
No. 73–6, Fengtian Avenue (next to Exit 3 of Chongqing Library Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73–6, Fengtian Avenue (next to Exit 3 of Chongqing Library Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodles, Clear Soup Noodles, Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 73–6, Fengtian Avenue (next to Exit 3 of Chongqing Library Metro Station)
- Popular dishes: Original Soup Beef Noodles, Clear Soup Noodles, Beef Tendon Noodles, Beef Soup Noodles, Beef Noodle Soup
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef Soup NoodlesBeef soup rice noodles made with fresh beef and rice noodles, slow-cooked beef in a seasoned broth, served with cooked rice noodles and garnished with green onions and cilantro. Focus on rich broth and perfect noodle texture.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Spicy Tengteng Vegetable NoodlesSpicy Tengteng Vegetable Noodles is a Sichuan dish made with Tengteng vegetables and chili, pepper, and other seasonings. The noodles are chewy, and the broth is spicy and fragrant.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.