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Lan Shan Ye Yunnan Cuisine (Longhu Xiangcheng Tianjie Branch)

地方菜 · ⭐ 3.7

No. 1188, Xiangcheng Avenue

Dishes

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  Yunnan Wild Mushroom Stir-fried Winter Melon with Pork

  A Yunnan-style dish featuring wild mushrooms, winter melon, and pork stir-fried to perfection—delicate, savory, and aromatic.
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  Yunnan Black Gold Mushroom Soup Magic Pot

  This is a soup pot dish featuring Yunnan's specialty black truffle (black gold) and a variety of wild mushrooms as the main ingredients. Key components include black truffle, porcini, termite mushrooms, morels, and other precious wild fungi, paired with a broth simmered from old hen and pork bones. During preparation, the mushrooms are cleaned, with some sliced or torn into pieces. After the broth boils, the mushrooms that require longer cooking and the black truffle are added sequentially, then simmered over low heat to fully release their umami and aroma. The soup has a deep amber color, with a rich mushroom fragrance and a mellow taste. It is typically served in a heat-retaining pot for continuous cooking while eating.
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  Dai-Style Cold Rice Noodles

  A Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
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  Qi-Boasting Steam Pot Chicken

  A nourishing chicken dish steamed with medicinal herbs like goji berries and codonopsis, preserving natural flavors and health benefits.
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  Signature Bua Loy Da

  A Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
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  Taro and Sea Vegetable Stir-fry

  A dish featuring taro and sea vegetables stir-fried together, offering a soft, fresh taste with a delicate balance of flavors.
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  Clay Pot Grilled Tofu

  A dish made by grilling fresh tofu in a clay pot, resulting in a crispy exterior and tender interior with rich aroma.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Wild Seasoning Stir-Fried Beef

  A dish of stir-fried beef with wild seasonings, featuring tender meat and aromatic herbs.
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  Wild Mushroom Stir-Fried Winter Melon with Pork

  Made with wild mushrooms, winter melon, and pork, cooked by quick stir-frying to highlight the natural flavors of the ingredients.
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  Wild Mushroom Mountain Delicacy Pot

  A pot dish featuring a variety of wild mushrooms and mountain ingredients, simmered in rich broth for a savory and nourishing flavor.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Black Truffle and Porcini Mushroom Fried Rice

  A savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.

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