Longsheng Garden (Huoshao Store)
小吃快餐 · ⭐ 3.9
No. 274-5 Guanquan Road, Room 4-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274-5 Guanquan Road, Room 4-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cuttlefish Salad, Beef Fire Bun, Pork Fire Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 274-5 Guanquan Road, Room 4-1-1
- Popular dishes: Mixed Cuttlefish Salad, Beef Fire Bun, Pork Fire Bun, 玉米馄饨, Sugar Fire Spoon
China trip · China travel
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Dishes
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材，将玉米粒剁碎后与猪肉混合制成馅料，包裹在馄饨皮中，煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料，口感鲜美，玉米的甜味与肉馅的咸香融合。
Sugar Fire SpoonA traditional Chinese sweet snack made from flour, eggs, and sugar, deep-fried or baked until crispy outside and soft inside, with a rich sweetness.
Meat Crisp Fire BunMade from flour and pork, this dish features fermented dough wrapped around stir-fried minced pork, then baked in an oven. It has a crispy exterior, soft interior, and savory, slightly charred aroma.
Red Bean Fire RollA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
Sesame Sauce Fire BunA flatbread made from flour, filled with scallions and cilantro, brushed with sesame sauce and baked until crispy. A traditional northern Chinese snack.