Mengzi Liu Yuan Ju Chrysanthemum Crossing Bridge Rice Noodles (Xinggang Longwan Branch)
小吃快餐 · ⭐ 4.3
50 meters southwest of the east gate of Xinggang Longwan, Qianwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of the east gate of Xinggang Longwan, Qianwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya Water, Fried Artificial Mushroom, Grilled Tofu and Potato Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.3
- Address: 50 meters southwest of the east gate of Xinggang Longwan, Qianwei Subdistrict
- Popular dishes: Papaya Water, Fried Artificial Mushroom, Grilled Tofu and Potato Medley, Chrysanthemum Noodles, Mengzi Crossing Bridge Rice Noodles
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Dishes
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served as a vegetarian or side dish.
Grilled Tofu and Potato MedleyA healthy and flavorful dish made by grilling tofu and potatoes together, resulting in a savory and satisfying meal.
Chrysanthemum NoodlesChrysanthemum rice noodles are made with rice noodles, chrysanthemum petals, and chicken or pork. After cooking, the noodles are mixed with blanched petals and seasonings, then stir-fried or tossed to blend flavors.
Mengzi Crossing Bridge Rice NoodlesMengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.