ANDet
特色菜 · ⭐ 4.3
No. 1680 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1680 Huaihai Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Tangerine Clams for Drinking, Pineapple Tomato Burrata, Angel Hair Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 1680 Huaihai Middle Road
- Popular dishes: Pickled Tangerine Clams for Drinking, Pineapple Tomato Burrata, Angel Hair Pasta, Pistachio Raspberry Duck Liver Pâté with Bread, Tartare
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Dishes
Pickled Tangerine Clams for DrinkingMade from clams marinated with pickled tangerines. Fresh and slightly sour with a citrus aroma, ideal for drinking with alcohol. The clams are cleaned, mixed with chopped tangerine peel and juice, along with salt and sugar, then marinated for several hours.
Pineapple Tomato BurrataA refreshing fusion dish featuring fresh pineapple cubes and ripe tomatoes paired with creamy burrata cheese, drizzled with olive oil and black pepper.
Angel Hair PastaAngel hair pasta is a dish made primarily with thin pasta, typically served with a sauce of cheese, cream, olive oil, and garlic. Cooked pasta is mixed with the prepared sauce, sometimes enhanced with vegetables or meat for added flavor. The result is smooth and richly aromatic.
Pistachio Raspberry Duck Liver Pâté with BreadDuck liver pâté blended with pistachios and raspberries, served on toasted bread for a rich, aromatic bite.
TartareBeef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.- Flan Roast ChickenFlan roast chicken is made with fresh chicken marinated in special spices and roasted to perfection, resulting in a crispy skin and juicy meat.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
Yangjiao Mi Fig SaladYangjiao Mi fig salad features fresh Yangjiao Mi honeydew melon and ripe figs, combined with lettuce and mint leaves, dressed with honey-lemon dressing, offering a refreshing, sweet flavor and rich texture.
Mustard Potato FriesCrispy potato strips fried and served with a spicy mustard sauce, offering a bold and zesty flavor.
WineWine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.
Green Mango Chicken WingsGreen mango chicken wings feature tender chicken wings stir-fried with fresh green mango for a tangy, sweet flavor.
Fresh Shrimp Sichuan Pepper SpaghettiFresh shrimp and spaghetti stir-fried with Sichuan pepper, chili, garlic, and ginger, finished with a savory sauce for a bold, spicy flavor.
Butter Aromatized Grilled Corn CutletsCorn kernels formed into cutlet shapes, coated with a blend of butter and spices, then grilled at high heat. Features a slightly crispy outer layer and soft, sweet interior with rich dairy and roasted aromas.