Gugu Steamed Chicken (Lanjinglijia Store)
小吃快餐 · ⭐ 3.5
3rd Floor, North Side, No. 23, Beisanhuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, North Side, No. 23, Beisanhuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Chicken Soup with Wild Ginger, Nourishing Steamed Chicken Leg, Nourishing Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 3rd Floor, North Side, No. 23, Beisanhuan West Road
- Popular dishes: Nourishing Chicken Soup with Wild Ginger, Nourishing Steamed Chicken Leg, Nourishing Steamed Chicken, Original Flavor Chicken Leg, Bird's Nest Mushroom Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nourishing Chicken Soup with Wild GingerNourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Nourishing Steamed Chicken LegLeg meat as main ingredient, paired with goji berries, red dates, and ginger slices, steamed gently to retain original flavors.
Nourishing Steamed ChickenA nourishing steamed chicken dish made with chicken and Chinese herbs like goji berries, astragalus, and codonopsis, gently steamed after seasoning.
Original Flavor Chicken LegChicken thighs marinated and slowly stewed with ginger slices and green onions, simmered until flavorful while preserving the original taste and rich broth.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Zha Cai DelightPreserved mustard greens are a salty side dish made from mustard vegetable stems, processed through slicing, salting, fermenting, and sun-drying. Used as a condiment or ingredient to enhance flavor in dishes.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.