Yi Bing Grilled Fish (Jinyue Bay Store)
Sichuan cuisine · ⭐ 4.0
No. 256, Qinglong West Road, Zhonggulou Subdistrict (opposite Jiayi Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 256, Qinglong West Road, Zhonggulou Subdistrict (opposite Jiayi Supermarket). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: LeBao Beer Dish, Guobing Beer Dish, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 256, Qinglong West Road, Zhonggulou Subdistrict (opposite Jiayi Supermarket)
- Popular dishes: LeBao Beer Dish, Guobing Beer Dish, Potato, Spicy Pepper Grilled Fish, Seaweed and Egg Soup
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Dishes
LeBao Beer DishA dish made with fresh pork tenderloin marinated in beer and then grilled, resulting in tender, juicy meat with a subtle malt and beer aroma.
Guobing Beer DishA dish made with pork tenderloin marinated in a special sauce and grilled, served with a beer-infused sauce for a rich, savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Offal Hot PotFatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy Dry Pot ChickenSpicy dry-fried chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried at high heat. Chicken is blanched or pan-fried first, then stir-fried with chili and Sichuan peppercorns to absorb the spicy flavor.