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Mei Da Dong Seahorse Ginseng Restaurant (Nanxin Cang Branch)

北京菜 · ⭐ 4.6

No. A22 Dongsi Shitiao, Nanxincang Business Building, Floors 1–2

Dishes

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  One-Meter Candy Apples

  One-meter candied hawthorn is a traditional Chinese dessert made primarily from fresh hawthorn and other fruits, threaded onto a one-meter-long bamboo skewer. It is then dipped into a boiled sugar syrup to form a thin, crisp candy coating that becomes sweet and crunchy when cooled. This dessert is colorful and comes in various shapes, making it both visually appealing and delicious.
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  Da Dong 22-Day Crispy Tender Duck

  Dadong's 22-day crispy and non-greasy young duck is made from carefully raised young ducks aged exactly 22 days, processed through a special cooking technique to achieve a crispy skin and tender, flavorful meat without greasiness.
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  Da Dong Kung Pao Shrimp Balls

  Da Dong's Kung Pao Shrimp Balls, made with fresh shrimp that is finely processed into shrimp balls and then cooked with a specially prepared Kung Pao sauce. The shrimp meat is tender, and the sauce is rich and aromatic, offering a complex and layered flavor experience.
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  Da Dong Crispy Duck 5.0

  Da Dong Crispy Duck 5.0 uses premium meat ducks, carefully marinated and roasted using a unique process to achieve a crispy skin and tender meat with a bright red color.
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  Wang's Zhajiang Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
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  Stir-Fried Sea Cucumber with Green Onion

  Fresh sea cucumbers are stir-fried on-site, using香葱 (green onions) and ginger slices as accompaniments. The sea cucumbers are first simmered in rich broth to absorb flavor, then quickly stir-fried with green onions and ginger, followed by seasoning and reduction to create a dish that highlights the aromatic fragrance of green onions and the delicate freshness of the sea cucumbers.
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  Large Braised Cabbage with Lotus Seeds and Saffron

  Red flower chestnut cabbage (large portion) is a colorful and nutritious dish. The main ingredients include red flower, chestnuts, and fresh tender cabbage. The preparation method involves soaking the red flower in water, boiling the chestnuts until cooked, stir-frying the cabbage until just done, then adding the red flower water and chestnuts to simmer together until fully flavored.
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  Mustard Peeling Duck Feet

  Mustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
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  Dong's Signature Sea Cucumber

  Dong's Signature Sea Cucumber, made with premium sea cucumbers as the main ingredient and carefully selected seasonings, then delicately cooked. The sea cucumber is soft and tender, with a rich and flavorful broth that highlights its unique seafood taste.
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  Scallion-Braised Sea Cucumber Rice Bowl

  Scallion-braised sea cucumber rice dish features sea cucumber and scallions, simmered with soy sauce and cooking wine until flavorful, then mixed into rice.
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  Lemongrass-Roasted Duck with Crispy Skin

  Lemongrass Roasted Duck by Da Dong is a unique roast duck dish. It uses tender young ducks, roasted with lemongrass. The distinctive aroma of lemongrass blends perfectly with the duck meat, making the entire dish fragrant and enticing. During roasting, the duck skin becomes crispy without being greasy, while the meat remains tender and juicy.
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  Caviar Crispy Duck

  Caviar-crusted duck is a refined delicacy featuring fresh duck meat, marinated and then quickly fried at high temperature to achieve a crispy skin while keeping the inside juicy. Finally, high-quality caviar is added to enhance the dish with the freshness of the sea.

Reviews

• scraggly_coriander_seed
  The food here was a really nice mix of traditional and modern. Their famous duck was honestly one of the best I've ever had, super crispy skin and really tender meat, and the sauce they gave with it was something special. Still thinking about it. Also tried the braised sea cucumber with scallions, the sea cucumber was so soft and the scallion flavor was super rich, with a thick savory sauce, really enjoyed that one. And the little roast duck with lemongrass had this amazing fragrant lemongrass smell going on, crispy skin, tender meat, such a unique flavor. Definitely gonna be back.