Teng Ji Xingfa Restaurant · Singaporean Cuisine (Xujiahui Branch)
Southeast Asian cuisine · ⭐ 4.1
No. 294 Tianping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 294 Tianping Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Toast, Lah Tea, Singaporean Old-Style Pork Bone Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 294 Tianping Road
- Popular dishes: Kaya Toast, Lah Tea, Singaporean Old-Style Pork Bone Tea, Singapore Laksa, Crispy Tofu with Star Pattern
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Dishes
Kaya ToastKaya toast is a popular breakfast dish in Singapore and Malaysia, featuring toasted bread spread with kaya jam made from coconut milk, eggs, sugar, and pandan leaves.
Lah TeaA popular Southeast Asian beverage made by pulling brewed tea between two containers to create a frothy texture, typically sweetened with condensed milk.
Singaporean Old-Style Pork Bone TeaA traditional Singaporean dish featuring pork ribs simmered in a rich broth of herbs and spices, known for its deep flavor and aromatic complexity.
Singapore LaksaA spicy coconut-based noodle soup from Singapore, blending Malay and Chinese flavors with shrimp paste, lemongrass, and chili.
Crispy Tofu with Star PatternA Chinese dish featuring soft tofu coated in a crispy batter and deep-fried to golden perfection, often served with sweet chili or garlic sauce.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Malay Flavor (Shrimp Paste)A Southeast Asian dish featuring shrimp paste stir-fried with onions, chili, and garlic, delivering a savory and slightly spicy flavor.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Dragon BeansA dish made with tender green beans stir-fried with vegetables like bell pepper and carrot, known for its fresh taste and vibrant color.