Qingshan Xianglin Diaoguan Chicken
农家菜 · ⭐ 4.1
110 meters east of Yuxian Palace on Guannong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 110 meters east of Yuxian Palace on Guannong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhouzhi Green Mountain Oak Forest Hanging Pot Chicken, Earth Soft Local Egg, Sichuan-style Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.1
- Address: 110 meters east of Yuxian Palace on Guannong Road
- Popular dishes: Zhouzhi Green Mountain Oak Forest Hanging Pot Chicken, Earth Soft Local Egg, Sichuan-style Buckwheat Noodles, Signature Hanging Pot Chicken, Spicy Pork with Chili
China trip · China travel
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Dishes
Zhouzhi Green Mountain Oak Forest Hanging Pot ChickenZhouzhi Green Mountain Oak Forest Hanging Pot Chicken uses locally raised free-range chicken slow-cooked in a traditional hanging pot, resulting in tender meat and rich broth infused with forest freshness.
Earth Soft Local EggEarth soft local egg is a specialty dish made with fresh earth soft fungus and local eggs. The earth soft fungus is cleaned and stir-fried with local eggs, preserving the original flavor of the ingredients, with a delicious taste.
Sichuan-style Buckwheat NoodlesSichuan-style buckwheat noodles are a type of noodle made primarily from buckwheat flour, typically served with chili, Sichuan peppercorns, and other seasonings, known for their spicy and numbing flavor.
Signature Hanging Pot ChickenA signature dish featuring chicken slow-cooked in a traditional hanging pot with secret spices, resulting in tender meat and rich broth.
Spicy Pork with ChiliA spicy stir-fry dish made with minced pork and chili peppers, commonly served with rice.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Iron Epidermal Dendrobium Bone Marrow Stewed ChickenA nourishing dish made by slow-cooking chicken in a broth enriched with bone marrow and iron epidermal dendrobium, known for its rich flavor and health benefits.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.