Camp 121 Wild War Theme Villa
Cantonese cuisine · ⭐ 3.6
Hengkeng Village, Shishan Town, Shiling Line
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengkeng Village, Shishan Town, Shiling Line. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Lamb Ribs, Stir-Fried Beef, Sesame and Fermented Black Bean Stir-Fried Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Hengkeng Village, Shishan Town, Shiling Line
- Popular dishes: Cumin Lamb Ribs, Stir-Fried Beef, Sesame and Fermented Black Bean Stir-Fried Egg Custard, Braised Eggplant and Green Beans with Perilla, Lamb Stew
China trip · China travel
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Sesame and Fermented Black Bean Stir-Fried Egg CustardA savory Chinese dish featuring silky eggs stir-fried with toasted sesame seeds and fermented black bean paste, offering a rich umami flavor.
Braised Eggplant and Green Beans with PerillaA stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Peanut and Lotus Root Stewed Pork BellyPork belly is slowly stewed with peanuts and lotus root, creating a rich, savory dish with tender meat and aromatic nuts.
Campfire Big FishA hearty dish featuring fresh carp stewed with potatoes, bean sprouts, and chili in a secret sauce, perfect for outdoor gatherings.
Shunde Seafood PlatterA platter of fresh seafood from Shunde, featuring shrimp, squid, scallops, and mussels stir-fried with vegetables and a savory sauce.