Thousand Horse Grilled Fish Restaurant (Longzhou Jia Yuan Store)
其他美食 · ⭐ 3.6
70 meters west of the northeast gate of Longzhou Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters west of the northeast gate of Longzhou Jiayuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Pork Ribs, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.6
- Address: 70 meters west of the northeast gate of Longzhou Jiayuan
- Popular dishes: Colorful Glass Noodles, Pork Ribs, Grilled Fish, Roast Duck, Braised Mushrooms
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised MushroomsA Chinese home-style dish made by braising fresh mushrooms with soy sauce, sugar, and aromatics until tender and flavorful.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Sandpot TrioA Chinese stew featuring pork, tofu, and greens, slow-cooked in a clay pot for rich flavor.
Baby Bok Choy with Vermicelli and GarlicA dish made with baby bok choy and vermicelli, stir-fried with garlic for a fresh and savory taste.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.