Zhong Lao Le Guizhou Specialty Hot Pot (Guizhou-style Stove)
地方菜 · ⭐ 4.1
Shop F-112, Building 6, Shengtian Mingdu, No. 8, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop F-112, Building 6, Shengtian Mingdu, No. 8, Beihu North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Stir-fry, Spicy Mixed Rice, Headless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 4.1
- Address: Shop F-112, Building 6, Shengtian Mingdu, No. 8, Beihu North Road
- Popular dishes: Spicy Potato Stir-fry, Spicy Mixed Rice, Headless Fish, Plum Pork, Sweet Wine Dumplings
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Dishes
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes and vegetables, popular in Sichuan cuisine for its bold flavors and heat.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Headless FishA dish featuring a whole fish with the head removed, marinated and then fried or braised for a tender, flavorful experience.
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Sweet Wine DumplingsSweet wine dumplings are made from glutinous rice flour and sweet rice wine, steamed until soft and fragrant with a subtle alcoholic aroma.
Red Heart Potato DishA dish made with red-fleshed potatoes, steamed and stir-fried with garlic, chili, and soy sauce for a spicy, savory flavor.
Preserved Meat and Sausage PlatterA traditional Chinese dish featuring cured and air-dried pork slices and sausages, steamed to bring out rich flavors and tender texture.
Sour Cabbage and Soybean SoupA hearty soup made with sour cabbage and soybeans, simmered slowly to create a rich, tangy flavor.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Yellow-fleshed Potato DishA dish made from yellow-fleshed potatoes, typically stir-fried with seasonings for a savory and soft texture.