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Da Ga Da Roasted Duck Fusion Cuisine

特色菜 · ⭐ 4.4

No. 10, Yingchengzi North Road; Lifestar Hotel, Building 1, Ground Floor Lobby

Dishes

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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Stir-fried smoked bamboo shoots with腊肉

  Xiao Chao Yan Sun La Rou is a traditional dish primarily made with smoked bamboo shoots and cured pork. To prepare, slice the ingredients, then stir-fry in hot oil, add appropriate seasonings, and cook until the ingredients are thoroughly done.
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  Walnut Black Rice

  A nutritious dessert made with black rice and walnuts, steamed and served with toasted walnuts for a sweet, nutty flavor.
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  Stir-fried Cabbage with Beef Heart

  Shredded Chinese cabbage stir-fried with oil, then mixed with garlic and ginger for a quick and simple home-style dish.
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  Braised Tofu Noodles in Clay Pot

  Braised string beans in a clay pot is a dish featuring shredded beans cooked slowly with garlic and ginger, resulting in soft, flavorful beans that retain the natural aroma and texture of legumes.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Brocade Salad

  Brocade Salad is made with a variety of fresh vegetables and fruits such as lettuce, cucumber, carrot, and apple, combined with a special dressing. It has a refreshing taste and vibrant colors.

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