Yishunzhai Restaurant (Fuyuan Street Branch)
特色菜 · ⭐ 4.1
30 meters north of the intersection of Qingzhensi Street and Foyuan Street, westbound
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 30 meters north of the intersection of Qingzhensi Street and Foyuan Street, westbound. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Shumai, Crispy Fried Fresh Mushrooms, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.1
- Address: 30 meters north of the intersection of Qingzhensi Street and Foyuan Street, westbound
- Popular dishes: Traditional Beef Shumai, Crispy Fried Fresh Mushrooms, Braised Beef Tripe, Mao Tou Wan Zi, Quick-boiled Tripe
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Dishes
Traditional Beef ShumaiTraditional beef shumai is made with minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed until tender.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Braised Beef TripeBā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
Mao Tou Wan ZiMao Tou Wan Zi is a traditional Chinese dish made from seasoned pork filling shaped into balls, then fried or boiled. It has a crispy exterior and tender interior.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Beef Tripe StewA traditional Chinese dish made with beef and beef tripe, slow-cooked to tender perfection with rich, savory flavors.
Beef Noodle PancakeBeef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.