Hua Yao Gu · Yunnan Home Cooking (Huan Mao ICD Store)
地方菜 · ⭐ 4.5
Chengdu ICC Triumphal Arch, No. 577, Dongda Street, Dongdajie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Chengdu ICC Triumphal Arch, No. 577, Dongda Street, Dongdajie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Chicken Feet, Cold Rice Noodle Salad, Stir-fried Kidney Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.5
- Address: Chengdu ICC Triumphal Arch, No. 577, Dongda Street, Dongdajie
- Popular dishes: Dai-style Chicken Feet, Cold Rice Noodle Salad, Stir-fried Kidney Strips, Stir-Fried Beef with Yellow Onion, Dried Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Chicken FeetA dish made with chicken feet marinated in Dai spices like lemongrass, lime leaves, chili, and garlic, then simmered to create a tangy and spicy flavor.
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Stir-fried Kidney StripsA cold dish made with sliced pork kidneys, blanched and tossed in a savory dressing of garlic, ginger, scallions, and chili oil.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Beef Fried RiceA savory dish made by stir-frying dried beef with rice and vegetables, popular in southwestern China.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass, then coated and deep-fried to achieve a crispy exterior and tender interior with a refreshing citrus aroma.
Lemongrass Grilled TilapiaFresh tilapia marinated in lemongrass and spices, then grilled to perfection for a fragrant, tender dish.
Spicy Stir-fried Pig's TripeA spicy Sichuan dish made by stir-frying fresh pig's tripe with chili and Sichuan pepper, resulting in a crisp and numbing flavor.
Ham Stewed Three DelicaciesA Chinese stew featuring ham, shrimp, chicken, and mushrooms, slowly cooked to blend flavors and create a rich, savory dish.
Yuxi Soy Sauce ChickenA Yunnan specialty featuring locally raised chicken marinated in a special soy sauce and steamed to perfection, resulting in tender, flavorful meat with rich umami taste.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.