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Fisherman's Legend · Soft-shelled Turtle Chicken Stew (Dadun Branch)

Hot pot · ⭐ 3.6

1st Floor, No. 136 Dadun Avenue, Dadun Village

Dishes

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  Sichuan-Style Braised Soybeans

  A spicy and aromatic dish made by slow-cooking fresh soybeans with Sichuan spices and seasonings, popular as a snack or side dish.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Softshell Turtle and Chicken Stew in Red Soup

  A nourishing stew made with softshell turtle and chicken, simmered in a rich red broth with aromatic herbs.
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  Stone Pot Fish Weighing

  Stone pot fish weighing is a dish made with fresh fish, vegetables, and seasonings, cooked in a stone pot. It is priced according to the weight of the selected fish, with a tender texture and rich broth.
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  Sichuan-style Frog and Fish Head Hot Pot Base

  Spicy frog and fish head hot pot base made with fresh frogs and bighead carp heads, seasoned with bean sprouts, rice noodles, tofu, and secret spices like doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, slowly stewed to infuse flavors.
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  Spicy Frog and Fish Hot Pot Base

  A spicy hot pot base featuring fresh frogs and fish, simmered with vegetables in a rich, numbingly spicy broth.
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  Vegetable Tofu Skin

  Vegetable Tofu Skin is a dish made mainly with tofu skin, which is fried or pan-fried and served with other vegetables or meats. The main ingredient is tofu skin, and the preparation method is simple with a crispy texture.
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  Green Pepper Stir-fried Pig Ear

  A classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
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  Spicy Shrimp Hot Pot

  A spicy Sichuan-style dish featuring fresh shrimp stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Abalone Chicken Stew with Shrimp

  A rich and nourishing dish featuring abalone, chicken, and shrimp slowly stewed together for a savory, umami-rich flavor.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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