Fenmian Yao (Lifa New City Store)
小吃面食 · ⭐ 3.5
Shop No. 107, Yunqiang Road, Lifa New City Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Yunqiang Road, Lifa New City Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Feet, Torn Smoked Carp, Braised Tofu with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 107, Yunqiang Road, Lifa New City Phase II
- Popular dishes: Spicy Chicken Feet, Torn Smoked Carp, Braised Tofu with Rice, Chen Tan Chili Stir-Fried Pork, Pickled Mustard Greens Rice Bowl
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Dishes
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Torn Smoked CarpA dish made by steaming smoked carp and tearing it by hand, resulting in tender, flavorful strips with a rich smoky taste.
Braised Tofu with RiceBraised tofu served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, comforting dish.
Chen Tan Chili Stir-Fried PorkChen Tan Chili Stir-Fried Pork is a dish featuring pork belly and aged chili peppers. Sliced pork belly is stir-fried with chilies, absorbing their aroma and oil for rich flavor. Garlic and ginger are added for seasoning, cooked until the pork is tender and the chilies are spicy yet aromatic.- Pickled Mustard Greens Rice BowlA savory rice bowl featuring pickled mustard greens stir-fried with pork, offering a tangy and umami-rich flavor.
- Snowy Greens NoodlesA Chinese home-style dish made with pickled mustard greens and vermicelli noodles, stir-fried or simmered to create a savory, slightly tangy flavor.