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Xian Niu Zhe · Chuan Shan Xian Niu Rou Huo Guo (Fengguan Lu Dian)

Hot pot · ⭐ 4.8

Level 1, Yitonglong Shopping Mall, Fengguan Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is made from premium cuts of beef, carefully cut on-site and immediately cooked to preserve its tender texture. Typically served as thin slices, it's ideal for quick boiling or stir-frying.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  High-Calcium Beef Shank Hot Pot Base

  The high-calcium beef brisket hot pot base is primarily made with beef brisket, combined with beef bones, carrots, onions, and other ingredients, slowly simmered for a long time. Beef brisket is rich in protein and calcium, resulting in a rich and flavorful broth that is ideal for hot pot or enjoyed on its own.
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  Fresh Scallop Meat

  Fresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

Reviews

• navy_redwood
  This Chaoshan hotpot spot is tucked away pretty deep — I almost walked right past it, super glad I didn't cause honestly it ended up being such a gem, more people really need to know about this place. The self-serve fruit and sauce bar has so much stuff, and they had those little green calamansi limes which I love for hotpot but rarely find anywhere. The beef is so fresh and has that perfect bouncy bite, the hanging dragon and tender cuts came out sweet and juicy after a quick dip in the broth, and the smell just hit me the second I walked in. The manager was amazing — stayed on top of everything, cooked all the meat and veggies for us, nailed the timing every time, so we got to just sit back and eat everything at its best without lifting a finger. Really solid experience all around, I'd totally come back.