Mao Heyou Hangzhou White-Boiled Chicken (Hanghanghui Branch)
小吃快餐 · ⭐ 3.4
No. 7-3, Shangxiang Road, Aiyi Bay, Sunac
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-3, Shangxiang Road, Aiyi Bay, Sunac. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Peach, Sea Salt Waxberry Juice, Wang Lao Ji Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7-3, Shangxiang Road, Aiyi Bay, Sunac
- Popular dishes: White Peach, Sea Salt Waxberry Juice, Wang Lao Ji Canned, White-Cut Chicken, Secret-Recipe Braised Duck
China trip · China travel
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Dishes
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Sea Salt Waxberry JuiceA refreshing drink made from fresh waxberries, sea salt, and ice, offering a balanced sweet-sour taste with a subtle salty finish.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Spicy Chicken in Red SauceA spicy Sichuan-style cold dish made with chicken thighs and a red chili oil dressing, known for its numbing heat and rich flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Tengjiao Fresh ChickenFresh chicken marinated with Sichuan pepper and steamed to perfection, offering a fragrant, slightly numbing and spicy flavor.