Halal Restaurant
特色菜 · ⭐ 3.5
No. 196 Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Xinjian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Bowl Delight, Stewed Beef, Sweet and Sour Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.5
- Address: No. 196 Xinjian Road
- Popular dishes: Double Bowl Delight, Stewed Beef, Sweet and Sour Meatballs, Mutton Steamed Dumplings, Stuffed Pork Belly
China trip · China travel
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Dishes
Double Bowl DelightA fusion dish featuring pig brain and duck blood simmered in broth, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.