Shu Jia Dian Old Hot Pot (Xiushan Store)
Hot pot · ⭐ 3.9
Building 7, Zone B, Binjiang Food Street, Fengming Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Zone B, Binjiang Food Street, Fengming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: East China Sea Fresh Catfish, Crispy Fish Roe Shrimp Dumpling, China Power Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Building 7, Zone B, Binjiang Food Street, Fengming Road
- Popular dishes: East China Sea Fresh Catfish, Crispy Fish Roe Shrimp Dumpling, China Power Wine, Sliced Pork Kidney with Big Knife, Premium Fresh Tripe from Butcher Shop
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Dishes
East China Sea Fresh CatfishFresh catfish from the East China Sea, steamed or braised to preserve its tender texture and natural seafood flavor.
Crispy Fish Roe Shrimp DumplingFresh shrimp dumplings mixed with crispy fish roe, steamed to preserve natural flavor and texture.
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Fresh Tripe from Butcher ShopFresh tripe from a premium butcher shop, quickly blanched and served with a spicy dipping sauce, offering a crisp and flavorful experience.
Shu Family Three-Flavor Pork Kidney SlicesA Sichuan dish featuring pork kidney slices stir-fried with vegetables and spices, delivering a bold blend of spicy, numbing, and savory flavors.
Shu Family Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness and local flavor.