Babi Steamed Bun (Zhuzhu Road Store)
小吃快餐 · ⭐ 3.7
No. 232 Qinghua Street, Qingchun Yaju
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Qinghua Street, Qingchun Yaju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Treasure Dumplings, Orleans Chicken Wrap, Sichuan-style Enoki Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 232 Qinghua Street, Qingchun Yaju
- Popular dishes: Four Treasure Dumplings, Orleans Chicken Wrap, Sichuan-style Enoki Mushroom Dumplings, 招牌牛肉馅饼, Lemon Tea
China trip · China travel
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Dishes
Four Treasure DumplingsA delicate dumpling filled with pork, shrimp, mushrooms, and ham, steamed to perfection for a rich, savory flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Sichuan-style Enoki Mushroom DumplingsSichuan-style enoki mushroom dumplings are made by stir-frying fresh enoki mushrooms with garlic, chili, and doubanjiang, then wrapping them in thin dough and steaming. They offer a tender texture and bold spicy flavor.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Lemon TeaLemon tea is made by infusing tea with fresh lemon slices or juice, offering a refreshing and tangy flavor.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.