Tapa Tapa (West Bank Dream Center Store)
Western cuisine · ⭐ 4.3
West Bank Dream Center, Building 6, 1st Floor, No. 2266 Longteng Avenue, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at West Bank Dream Center, Building 6, 1st Floor, No. 2266 Longteng Avenue, Xuhui District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Seafood Paella, Crispy Squid with Egg, Signature Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: West Bank Dream Center, Building 6, 1st Floor, No. 2266 Longteng Avenue, Xuhui District
- Popular dishes: Traditional Spanish Seafood Paella, Crispy Squid with Egg, Signature Basque Cheesecake, Signature Fried Fresh Scallop Bits, Signature Garlic Infused Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Spanish Seafood PaellaA traditional Spanish seafood paella made with rice, fresh seafood like squid, shrimp, and mussels, seasoned with tomato sauce and saffron, cooked in a large iron pan.
Crispy Squid with EggA specialty snack made by frying small squid and eggs together, resulting in a crispy exterior and tender interior with a savory flavor.
Signature Basque CheesecakeA rich and creamy cheesecake with a slightly charred crust, made using high-quality cream cheese, eggs, sugar, and cream for a luxurious texture.
Signature Fried Fresh Scallop BitsFresh scallop bits coated in a special batter and deep-fried to golden crispiness, offering a tender bite with rich seafood flavor.
Signature Garlic Infused ShrimpFresh shrimp marinated in garlic-infused oil, resulting in a rich, savory flavor and tender texture.
SangriaSangria is a fruit-flavored cocktail based on red wine, made with ingredients like red wine, apple, orange, lemon, sugar, and brandy. Cut fruits into slices, mix with wine, add sugar to taste, stir well, then chill for several hours to infuse the flavors.
Valencia Squid Ink Seafood and Land DishA rich seafood and land meat dish from Valencia, featuring squid ink rice with shrimp, squid, mussels, chicken, and sausage, sautéed in olive oil with tomatoes and onions.
Garlic Pan-Fried Baby SquidFresh baby squid pan-fried with garlic and seasonings, resulting in a crispy exterior and tender interior with rich garlic flavor.
Spanish Churros with Yunnan Caramel Chocolate SauceSpanish churros made from flour, sugar, water, and butter, deep-fried to achieve a crispy exterior and soft interior. Served with Yunnan-style caramel chocolate sauce, crafted from dark chocolate and caramel, offering rich nutty aroma and a slightly bitter aftertaste. The dish delivers layered textures and balanced sweetness with a hint of bitterness.
Spanish Ham Fries with Fried EggA fusion dish featuring crispy fries topped with a fried egg and thin slices of Spanish ham, served with a special sauce for rich flavor.- Spanish Ham and Melon SaladA refreshing salad featuring Spanish ham and ripe melon, dressed with olive oil and lemon juice.
- Tuna Tomato SaladA refreshing salad featuring fresh tuna, ripe tomatoes, and crisp vegetables dressed in a light olive oil and lemon vinaigrette.
Sherry Stir-Fried ClamsA seafood dish made by quickly stir-frying fresh clams with sherry wine, garlic, and olive oil for a rich, savory flavor.
Madrid-style Tripe StewA traditional Spanish dish made by slow-cooking beef tripe with onions, carrots, and tomatoes for a rich, savory flavor.