中和场老街火锅兔(中德店)
Hot pot · ⭐ 4.6
No. 64, Guandong 1st Street, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Guandong 1st Street, Shuangliu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 400g Dish, Rabbit, Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 64, Guandong 1st Street, Shuangliu District
- Popular dishes: 400g Dish, Rabbit, Rabbit Head, Rabbit Stomach, Spicy Cold Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
400g DishA dish featuring 400 grams of main ingredients, commonly prepared with meat, vegetables, or seafood using stir-frying, boiling, or steaming methods for a balanced and flavorful meal.
RabbitRabbit meat is a common ingredient, usually cooked by stewing, stir-frying, or roasting. The main ingredient is rabbit meat, often combined with vegetables and seasonings, with a tender texture.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Braised Pig's TripeA traditional Chinese dish made by braising pig's tripe with soy sauce and spices until tender and flavorful.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Small Pot RabbitA Sichuan dish made with rabbit meat slowly stewed in a small pot with chili, Sichuan pepper, and other seasonings, resulting in tender meat with a spicy and numbing flavor.
Special Rabbit HeadSpecial rabbit heads are made primarily from rabbit heads, cleaned and then stewed or braised with various spices and seasonings. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments to enhance flavor and create a soft, tender texture.
Spicy Cold RabbitA Sichuan specialty dish made by stir-frying rabbit meat with chili, Sichuan pepper, and fermented bean paste, then served cold for a spicy and savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.