Mr. Yang Zunyi Lamb Rice Noodles (Erlang Shengyou Branch)
小吃快餐 · ⭐ 4.0
No. 99 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Huoju Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianqian Flavor Sausage, Squid, Dry Pot Braised Pork with Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 99 Huoju Avenue
- Popular dishes: Qianqian Flavor Sausage, Squid, Dry Pot Braised Pork with Mixed Vegetables, Signature Braised Egg, Signature Vegetarian Noodles
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Dishes
Qianqian Flavor SausageQianqian Flavor Sausage is a type of sausage made primarily from pork and various seasonings. It is made by marinating, stuffing, and smoking, offering rich texture and diverse flavors.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Dry Pot Braised Pork with Mixed VegetablesDry pot braised pork with mixed vegetables is a Chinese dish made with pork and various vegetables. The pork is first fried, then cooked with seasonings and vegetables, and finally reduced to a sauce. It has a rich and fragrant flavor, with tender meat and vegetables that absorb the sauce.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Signature Vegetarian NoodlesA signature dish featuring rice noodles tossed with fresh vegetables and a savory sauce, offering a light yet flavorful experience.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton Gegedou FanMutton Gegedou Fan is a Chinese fast food dish mainly made with mutton, paired with rice and other side dishes. The mutton is stewed until tender and flavorful, combined with fragrant rice and various small dishes, offering a rich taste and suitable for quick consumption.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.