Xiao Da Dong · Roast Duck (Chaoyang Madylong Store)
北京菜 · ⭐ 4.6
Shop No. 26, 6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 26, 6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Delight Roast Duck, Ice Cream, Wonderful Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.6
- Address: Shop No. 26, 6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road
- Popular dishes: Crispy Delight Roast Duck, Ice Cream, Wonderful Shrimp Balls, Xiao Dadao Cold Noodles, Marshmallow
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Dishes
Crispy Delight Roast DuckThe 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
Xiao Dadao Cold NoodlesXiao Dadao Cool Noodles is a cold dish made primarily from flour. The noodles are steamed using a special process to achieve a thin, transparent texture, then combined with shredded cucumber and bean sprouts, and finally drizzled with a specially prepared sauce. The result is a smooth, refreshing, and appetizing dish.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Peking Duck SauceThe duck sauce is mainly made from sweet bean sauce, sesame paste, garlic paste, green onions, sugar, soy sauce, and a little water, used to spread on roast duck slices or as a dipping sauce. Mix sweet bean sauce with sesame paste in proportion, add seasonings, and stir well to form a thick sauce.
Tomato Crisp Mushroom SaladTomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
Mustard-Glazed Kale SaladWashed and chopped kale leaves mixed with shredded carrots and cucumber slices, then tossed with a dressing made from mustard sauce, olive oil, lemon juice, and honey.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
Reviews
- Avery_8This place is super tourist-friendly, which we definitely appreciated after a long day wandering around Joy City. There are benches out front where you can sit and rest while waiting for a table, and the staff were really welcoming and warm. The salted ice cream was honestly the highlight for me — sweet and salty together in a waffle cone that was crispy and smelled amazing, perfect little dessert to end the meal. We also got some cold noodles and meatballs as snacks and the portions were way more generous than I expected, the meatballs were huge and stuffed with stuff. Oh and if you check in on their social media or whatever, they sometimes throw in a free dish which was a nice little bonus. Overall a really comfy experience. The only thing is some of the popular stuff like the roast duck can take a while to come out, so it's not the spot if you're in a rush, but if you've got time and just want a chill, easy dinner this works great.
