Fragrant Frog Roast
Barbecue · ⭐ 3.7
No. 48 Meihao Mingliu Hui, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Meihao Mingliu Hui, Annex No. 12. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cantonese Sausage, Spicy Specialty Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 48 Meihao Mingliu Hui, Annex No. 12
- Popular dishes: Spiced Soybeans Salad, Cantonese Sausage, Spicy Specialty Snail, Authentic Lamb Ribs, Fried Rice
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Spicy Specialty SnailFresh snails stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
Authentic Lamb RibsAuthentic lamb ribs made from premium lamb leg meat, marinated and grilled over charcoal for a crispy exterior and tender interior, seasoned with secret spices.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Grilled Wangzhongwang SausageGrilled Wangzhongwang sausage is a dish using sausages as the main ingredient. Slice or keep whole and heat in oven or on grill until slightly charred, releasing rich aroma. Simple to prepare, no complex seasoning needed.
Spicy Tasty FrogA spicy Sichuan dish made with frog meat stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
Changsha Grilled Tofu SkinA Hunan specialty snack made by grilling tofu skin with chili, garlic, and scallions over charcoal, resulting in a crispy exterior and tender interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.