Qi Shi Bu Yi Yang · Cha You Ya (Xin An Store)
Hunan cuisine · ⭐ 4.5
No. 36 Dezhen West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Dezhen West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Small Potatoes, Signature Tea Oil Duck, Hunan Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 36 Dezhen West Road
- Popular dishes: Braised Pork Belly with Small Potatoes, Signature Tea Oil Duck, Hunan Blood Duck, Secret-Recipe Beef Bones, Bamboo-Steamed Sticky Rice Pork Ribs
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Dishes
Braised Pork Belly with Small PotatoesBraised pork belly and small potatoes simmered together until tender, creating a rich, savory dish.
Signature Tea Oil DuckSignature Tea Oil Duck features tender duck meat slow-cooked in tea oil with secret spices, delivering a rich, aromatic flavor unique to Hunan cuisine.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Secret-Recipe Beef BonesBeef bones marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and collagen-rich broth.
Bamboo-Steamed Sticky Rice Pork RibsPork ribs marinated and steamed with sticky rice in a bamboo basket, resulting in tender meat and fragrant rice.
Spicy Pork with Old Jar ChiliOld jar chili pork stir-fry is a dish featuring pork as the main ingredient, stir-fried with old jar chili. Sliced or shredded pork is cooked with chili in a wok, seasoned appropriately for a fresh, slightly spicy taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Crispy Intestine and Kidney Stir-fryA Sichuan dish featuring crispy pork intestines and kidneys stir-fried with vegetables for a savory, crunchy texture.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Tea Oil Sun-Dried Crucian CarpA traditional dish made by marinating crucian carp in tea oil and sun-drying it, resulting in a savory, aromatic flavor.
Lychee ChickenA Cantonese dish featuring chicken stir-fried with lychee fruit, creating a sweet and savory flavor profile.
Spicy Calling FrogFrogs are stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions to absorb the spicy flavor, resulting in a tender and fresh taste.
Flavorful Chicken FeetChicken feet marinated in a secret sauce and slowly stewed until tender, offering a rich and spicy flavor.