Russian Chef (Gaobeidian Branch)
俄罗斯菜 · ⭐ 3.6
B Building, Longyuan Cultural & Creative Industry Plaza, No. 1110, Huinan South Street, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B Building, Longyuan Cultural & Creative Industry Plaza, No. 1110, Huinan South Street, Basement Level 1. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Stew Beef, Caesar Salad, Borscht.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 俄罗斯菜
- Rating: 3.6
- Address: B Building, Longyuan Cultural & Creative Industry Plaza, No. 1110, Huinan South Street, Basement Level 1
- Popular dishes: Russian Stew Beef, Caesar Salad, Borscht, Cheese Sausage, Black Bread
China trip · China travel
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Dishes
Russian Stew BeefRussian-style stewed beef in a sealed pot with carrots, onions, and potatoes, slowly cooked until tender.
Caesar SaladCaesar salad is a dish made primarily with lettuce, typically romaine or butter lettuce, combined with croutons, parmesan cheese, and caesar dressing. The lettuce is torn into pieces, mixed with croutons and cheese, then tossed with a dressing made from egg yolk, olive oil, anchovies, garlic, and lemon juice.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Cheese SausageCheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
Black BreadBlack bread is primarily made from rye flour, water, yeast, and salt, and is baked after fermentation. Sugar or oil is typically not added during preparation, resulting in a dense dough and a dark-colored, coarse-textured loaf with a chewy consistency.