Qinghu Restaurant
其他美食 · ⭐ 3.6
Room 102, No. 6, Qingcui Road, Qinghu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 6, Qingcui Road, Qinghu Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Morel Mushroom Shrimp Balls, Mustard Shrimp Balls, Braised Chicken with Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.6
- Address: Room 102, No. 6, Qingcui Road, Qinghu Community
- Popular dishes: Morel Mushroom Shrimp Balls, Mustard Shrimp Balls, Braised Chicken with Fish Maw, Mushroom Sauce Special Fried Rice, Taro Steamed Rib Tips
China trip · China travel
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Dishes
Morel Mushroom Shrimp BallsShrimp balls made with fresh shrimp and morel mushrooms, mixed with chopped morels and seasonings, shaped into small balls and steamed or pan-fried. Delicate texture with rich mushroom aroma and tender shrimp.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Braised Chicken with Fish MawBraised chicken with fish maw, made from tender chicken and gelatin-rich fish maw, slowly stewed to achieve a smooth texture and rich broth.
Mushroom Sauce Special Fried RiceA flavorful fried rice dish made with mushroom sauce, eggs, and vegetables, offering a rich umami taste.
Taro Steamed Rib TipsA Chinese dish featuring tender rib tips steamed with fragrant taro, resulting in a savory and aromatic flavor.
Fresh Sichuan Pepper and Osmanthus FishFresh fish fillets steamed or braised with fresh Sichuan pepper and osmanthus. Tender texture, aromatic flavor with a hint of numbing spice and floral sweetness.
Black Gold Tofu BrickA creative dish made with soft tofu coated in black sesame and rice flour, deep-fried to a crispy exterior and tender interior.