Longyuan Private Kitchen
特色菜 · ⭐ 3.7
Third Floor, Building A, Helili Building, at the intersection of Wangjiang West Road and Fei West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Building A, Helili Building, at the intersection of Wangjiang West Road and Fei West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Steamed Bean Rice with Preserved Pork, Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: Third Floor, Building A, Helili Building, at the intersection of Wangjiang West Road and Fei West Road
- Popular dishes: Farmhouse Pork, Steamed Bean Rice with Preserved Pork, Stir-fried River Shrimp, Braised Wild Duck, Delicious Intestine Head
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Steamed Bean Rice with Preserved PorkA traditional Chinese dish made by steaming tender beans with preserved pork, resulting in a savory and aromatic flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Braised Wild DuckA traditional Chinese dish made by slow-cooking wild duck with soy sauce, sugar, and aromatics until tender and flavorful.
Delicious Intestine HeadA dish made from pork intestines, slow-cooked with spices and seasonings to achieve a tender, flavorful texture.
Stuffed Egg Dumplings with Sauce SteamedHandmade egg dumplings filled with minced meat and steamed in a savory sauce, resulting in a tender and flavorful dish.
Soy Sauce Roman LettuceWash romaine lettuce and tear into small pieces, toss with soy sauce, and add garlic and sesame oil for a simple cold salad.
Fragrant Pig's Trotter CubesA spicy stir-fry dish made with pig trotters, seasoned with garlic, ginger, and chili for a rich, aromatic flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Braised Beef BrisketBeef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.