Chenzhou Pork Blood Noodles (Zhuchun Branch)
小吃面食 · ⭐ 3.7
No. 33 Yuanheng Road, Country Garden Urban Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Yuanheng Road, Country Garden Urban Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork Rice Noodles, Lemon Tea, Qi Feng Du Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 33 Yuanheng Road, Country Garden Urban Garden
- Popular dishes: Signature Pork Rice Noodles, Lemon Tea, Qi Feng Du Fish Noodles, Spicy Bamboo Shoots, Spicy Sour Pickled Beans
China trip · China travel
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Dishes
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Qi Feng Du Fish NoodlesQi Feng Du Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and fresh vegetables, known for its rich flavor and smooth texture.
Spicy Bamboo ShootsA spicy stir-fried dish made with fresh bamboo shoots and chili peppers, known for its crisp texture and bold flavor.
Spicy Sour Pickled BeansSpicy sour green beans is a dish made with fresh beans, pickled and stir-fried with chili, garlic, and ginger. The beans are blanched or sautéed until just cooked, then mixed with seasonings to absorb flavor.
Spicy Pickled Mustard GreensSpicy mustard greens is a dish featuring pickled mustard greens as the main ingredient. After soaking to reduce saltiness, the greens are stir-fried with chili and garlic. The result is bright in color and crisp in texture.